Simple Traditional Whole Egg Custard | Breakfast or Dessert

When I was a child my Mum would make us dessert every single night. We were lucky enough to have a wide variety of treats and one that has come back to me lately is egg custard with stewed apples.  I even remember the container she used to store it in. It was one of those Tupperware bowls with a lid. I have recently started eating this for breakfast because I really feel like something warm and nourishing. I make a few days worth at a time and keep it in the fridge. I always use the best eggs and best milk I can afford.  Oh and the milk should be full cream and if you can get non homogenised even better.  The less processed the better. If you can get it straight from the cow even better!




Pour and enjoy over stewed apple, apple pie, apple crumble or anything really!

2 cups of full fat milk
3 eggs
4 tablespoons of organic sugar
1 teaspoon of vanilla extract


Place all ingredients except vanilla in Thermomix
Blend 6 seconds on speed 6
Cook for 15 minutes at 80 speed 3
Add vanilla
Blend on speed 3 for 6 seconds

Pour and enjoy over stewed apple, apple pie, apple crumble or anything really!


Happy cooking...

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Food Photography Brisbane

Earlier this year I started taking some images of the recipes I cooked. Just because I love food and I love photography.  It is something that interested me.  I cooked styled and photographed for these photos.  I am pretty proud of myself because all of these images were taken with things I already had around the house.  It seems I can be quite resourceful when I need to be!  Just last week I have completed the photography and styling for a cookbook that is going to be published by Di at Hungry Tums and I can't wait to show you those images when they are ready.

Most of these images were taken from recipes on the blog of Wholefood Simply.  They are all very delicious.